泰国美食和中华美食不同，口味丰富，味道独特，和大连信达雅翻译公司一起来一场泰国美食之旅吧！
SP Chicken serves food mainly from Isaan, the northeast region of Thailand. So we headed toward Krua Phech Doi Ngam, a restaurant with an encyclopedic menu of local dishes. Including jin hoom (a beef stew seasoned with turmeric), yam kai meuang (an intensely flavored chicken soup) and yam samun phrai (an herb-heavy salad).
SP Chicken”餐厅供应的主要是泰国东北部伊森地区的食物。包括“jin hoom”(一种用姜黄调味的炖牛肉)、“yam kai meuang”(一种香气浓烈的鸡汤)和“yam samun phrai”(一种加入大量香草的沙拉)。
The salad was a particular highlight: a boisterous sweet-tart jumble of more than a dozen ingredients, including thinly sliced betel leaf, fried shallots, cashews and shredded fresh white turmeric.
沙拉是其中特别的亮点：包括蒌叶薄片、油煎大葱、腰果和磨碎的新鲜白姜黄等十几种原料的混合带来强烈的酸甜味道。
Because a trip to Chiang Mai without a bowl of khao soi would be like a trip to Texas without barbecued brisket, our next destination was Khao Soi Lam Duan Fah Ham to sample favorite renditions of the dish. In an open-air space, with a basic kitchen in front, a busy staff fills bowl after bowl with house-made noodles, then a ladle full of ruddy, pork-and-chicken-based broth from an enormous pot, a small dose of fresh coconut cream, and finally a little crown of crunchy fried noodles.
去清迈不吃一碗清迈面，就好比去德克萨州不吃烤排骨一样，因此我们的下一站是去Khao Soi Lam Duan Fah Ham餐厅，做清迈面做得最好的地方去尝一尝。在一片户外空间里，一个简单的厨房在前面，忙碌的员工们一碗接一碗地盛出自制面条，然后拿长柄勺从一个巨大的锅里舀一勺色泽红润，以猪肉和鸡肉为底料的饱满肉汤，加少量新鲜椰浆，最后再盖上一点鲜脆的炸面条。
Just barely sweet, with complex flavors of Thai curry paste and a hint of Burmese curry powder — was a watershed moment. Much of northern food confronts newcomers with exciting but occasionally challenging flavors. Not so khao soi. It’s exotic without being weird and, most important, completely delicious.
它刚好有一点甜味，加上泰式咖喱酱层次丰厚的香味，还有一丝缅甸咖喱粉的味道;那是一个重要的时刻。很多泰北食物都让初次尝试的人品味到一种令人兴奋的香味，但有时会太刺激。清迈面却不会这样。它很有异国风情，但并不怪异，而且最重要的是，它绝对美味。
